Sugar Daddy Dessert Riesling 2008
A spring frost in October gave us some concerns but a warm summer gave a good fruit set. Autumn rains meant there was significant botrytis in our Riesling, which dried up and turned noble, providing bunches with exquisite flavour and complexity.
Seductive perfume of quince, apricot and honey aromas with a mineral edge. Intense palate with amazing fatness, richness and length with a super acidity balance always important in sweet wines.
- Harvested: 29 April 2008
- Cellaring: --
Sugar Daddy Dessert Riesling 2013
This dessert Riesling is full and exotic on the nose, with plenty of guava, pineapple and mango. A beautiful honey-like texture upfront gives way to a long and luscious palate, knitted together by stunning fruit laced acidity.
Drinking well now, but will reward those who have the will power to cellar for up to twelve years.
The 2013 vintage was characterized by its perfection. Hot summer days, followed by a long and mild Autumn. These conditions gave us the opportunity to produce the first late harvest Riesling since 2008. A section of Riesling was left to hang in the vineyard through most of Autumn, during this time the grapes shriveled, concentrating both flavours and sugar. The small crop load was harvested by hand, allowing only the best bunches to be delivered to the winery. Organically farmed we use no systemic fungicides, insecticides, nor herbicides.
2013 provided small amounts of beautiful noble botrytis from Muddy Water vineyard. We hand-picked over two days before foot crushing and skin soaking for 48hours. We pressed very gently and settled the juice cold for two days before transferring to a small tank for fermentation. We allowed fermentation to go through naturally without the use of commercial yeast. Fermentation stopped by itself at 235g/L residual sugar.
- Harvested: 10 May 2013
- Cellaring: 2014 - 2026
Dry Riesling 2010
The nose shows spice and stonefruit. A very mineral wine with “hot stones in the rain” displaying from the nose as well. The palate has hints of lemon zest, honey, white pepper and spices. A well balanced wine, showing a lot of complexity.
Wine Style Asia Awards 2011
Australia New Zealand Organic Wine Show 2011
Bob Campbell Wine Reviews 2012
- Harvested: 27 April 2010
- Cellaring: 2010 - 2015
Fitzgerald Chardonnay 2008
Beyond the pure, fruity, nutty and spicy bouquet, this wine has a round creamy and crisp texture. This Chardonnay delivers great balance and authority with floral and fruity aromas of pear, apple and citrus with a hint of buttery toast. Sensuous wine that coats the mouth with a long and dry finish.
- Harvested: April 2008
- Cellaring: until 2015